Ingredients
4 cups baby carrots, peeled and trimmed
2 Tablespoons butter or margarine
1/3 cup GOLDEN BLOSSOM HONEY
1 teaspoon orange zest
1 teaspoon fresh ginger, finely chopped or 1/2 teaspoon dried ginger
1 teaspoon dry mustard
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Cook carrots in water until just tender. Drain. In a large saucepan combine butter, honey, orange zest, ginger, mustard and salt, to taste. Heat until the butter is melted. Add the carrots. Cover the pan and simmer slowly for 5 minutes.
