Ingredients
3/4 cup half & half
1/2 cup orange juice
3 tablespooons GOLDEN BLOSSOM HONEY
4 tablespoons butter or margerine
2 tablespoons grated orange zest
2 teaspoons ground cinnamon
1 teaspoon ground ginger
2 1/2 pounds yams, peeled and grated
salt and pepper, to taste
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
Preheat oven to 350°.
In a large skillet, combine first 7 ingredients and bring to a boil, stirring constantly. Add yams, salt and pepper. Spoon mixture into baking dish and cover tightly.
Bake 1 ½ hours, stirring occasionally.
Serves: 6-8
In a large skillet, combine first 7 ingredients and bring to a boil, stirring constantly. Add yams, salt and pepper. Spoon mixture into baking dish and cover tightly.
Bake 1 ½ hours, stirring occasionally.
Serves: 6-8
