Oven Roasted Vegetables

Roasting truly enhances the flavor of all vegetables.


3 tablespoons butter, melted

3 tablespoons olive oil


6 medium potatoes, peeled, cut lengthwise and halved

12 pearl onions, peeled

4 parsnips, peeled, cut in half lengthwise and halved

6 shallots, peeled

4 carrots, peeled, cut in half lengthwise and halved

3 cloves garlic, separated and peeled

3 sprigs fresh rosemary

3 sprigs fresh thyme

salt and pepper to taste

Honey Tips

How Honey Is Created

Honey is created when bees mix plant nectar, a sweet substance secreted by flowers, with their own bee enzymes.


Preheat oven to 400°. Spray a roasting pan with non-stick spray.
Combine melted butter, olive oil and honey in a small bowl.
Arrange vegetables in prepared roasting pan. Drizzle with butter-oil-honey mixture. Place sprigs of fresh herbs on top of vegetables. Sprinkle with salt and pepper. Roast about 1 hour,turning vegetables every 20 minutes until vegetables are tender and begin to brown.
Serves: 6