Ingredients
3 Tablespoons GOLDEN BLOSSOM HONEY
2 teaspoons cornstarch
1/4 teaspoon salt
1/4 teaspoon cinnamon
pepper
1 large can sliced beets, reserve juice
1/4 cup white wine vinegar or cider vinegar
2 Tablespoons butter or margarine
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Combine honey, cornstarch and seasonings in a microwave-safe dish. Whisk in 1/3 cup beet juice and vinegar. Microwave uncovered on HIGH 1 ½ minutes until thickened, stirring once. Add beets, cover and microwave on HIGH 2 to 3 minutes, until heated, stirring after 1 ½ minutes. Stir in butter. Let stand 3 minutes before serving. Serves 4.
