Ingredients
3 Tablespoons GOLDEN BLOSSOM HONEY
2 teaspoons cornstarch
1/4 teaspoon salt
1/4 teaspoon cinnamon
pepper
1 large can sliced beets, reserve juice
1/4 cup white wine vinegar or cider vinegar
2 Tablespoons butter or margarine
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
Combine honey, cornstarch and seasonings in a microwave-safe dish. Whisk in 1/3 cup beet juice and vinegar. Microwave uncovered on HIGH 1 ½ minutes until thickened, stirring once. Add beets, cover and microwave on HIGH 2 to 3 minutes, until heated, stirring after 1 ½ minutes. Stir in butter. Let stand 3 minutes before serving. Serves 4.
