Ingredients
2 acorn squash, halved, seeds and strings discarded
3 tablespoons olive oil
3 tablespoons balsamic vinegar
2 tablespoons GOLDEN BLOSSOM HONEY
1/2 teaspoon dried thyme
pinch of red pepper flakes
1/2 teaspoon salt
Honey Tips
Honey Bees Need Water
To keep their hives strong, beekeepers must place them in locations that will provide abundant nectar sources as well as water.
Directions
Preheat oven to 400 °.
Place squash halves cut side up on a rimmed baking pan.
Whisk olive oil together with remaining ingredients. Spoon evenly into squash halves. Brush over cut surfaces. Bake about 1 hour until squash are very tender, brushing every 20 minutes with the glaze.
Serves: 4
Place squash halves cut side up on a rimmed baking pan.
Whisk olive oil together with remaining ingredients. Spoon evenly into squash halves. Brush over cut surfaces. Bake about 1 hour until squash are very tender, brushing every 20 minutes with the glaze.
Serves: 4
