1 pound thin to medium asparagus spears, snap off woody stems
1/2 pound white or cremini mushrooms, sliced
2 large cloves garlic, thinly sliced
3 tablespoons olive oil
2 tablespoons GOLDEN BLOSSOM HONEY
1/2 teaspoon dried thyme
salt and pepper to taste
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Place trimmed asparagus spears, mushrooms and garlic in a ziplock bag.
In a small bowl whisk together olive oil, honey and thyme. Pour into bag. Shake bag to coat vegetables evenly.
Spread vegetables out on prepared baking pan. Bake 15 minutes. Stir. Continue baking another 5 minutes. Remove from oven. Transfer to a platter. Sprinkle with salt and pepper.