Ingredients
1 pound baby carrots
1/2 cup onion, chopped
2 tablespoons butter, melted
3 tablespoons GOLDEN BLOSSOM HONEY
2 teaspoons Worcestershire sauce
1 teaspoon dried oregano
1 large garlic clove, minced
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
Preheat oven to 475 °. Spray a 9×13-inch pan with non-stick cooking spray.
Place carrots and onions in a bowl. Melt butter in a small saucepan. Remove from heat. Stir in remaining ingredients. Pour over carrots and onions. Toss to coat.
Arrange carrots and onions on prepared pan. Roast 15 minutes. Stir. Roast another 15-20 minutes until carrots just begin to brown.
Serves: 4
Place carrots and onions in a bowl. Melt butter in a small saucepan. Remove from heat. Stir in remaining ingredients. Pour over carrots and onions. Toss to coat.
Arrange carrots and onions on prepared pan. Roast 15 minutes. Stir. Roast another 15-20 minutes until carrots just begin to brown.
Serves: 4
