Ingredients
1 pound baby carrots
1/2 cup onion, chopped
2 tablespoons butter, melted
3 tablespoons GOLDEN BLOSSOM HONEY
2 teaspoons Worcestershire sauce
1 teaspoon dried oregano
1 large garlic clove, minced
Honey Tips
How Honey is Made
To make honey, bees drop the collected nectar into the honeycomb and then evaporate it by fanning their wings.
Directions
Preheat oven to 475 °. Spray a 9×13-inch pan with non-stick cooking spray.
Place carrots and onions in a bowl. Melt butter in a small saucepan. Remove from heat. Stir in remaining ingredients. Pour over carrots and onions. Toss to coat.
Arrange carrots and onions on prepared pan. Roast 15 minutes. Stir. Roast another 15-20 minutes until carrots just begin to brown.
Serves: 4
Place carrots and onions in a bowl. Melt butter in a small saucepan. Remove from heat. Stir in remaining ingredients. Pour over carrots and onions. Toss to coat.
Arrange carrots and onions on prepared pan. Roast 15 minutes. Stir. Roast another 15-20 minutes until carrots just begin to brown.
Serves: 4
