Roasted Glazed Onions

Tantalizing carmelized onions serve as a flavorful side dish with pork, beef or lamb.

Ingredients

1/4 cup balsamic vinegar

1 Tablespoon GOLDEN BLOSSOM HONEY

2 Tablespoons unsalted butter or margarine

1 Tablespoon olive oil

1 teaspoon dried thyme

1 teaspoon pepper

1/2 teaspoon salt

2 (16 ounce) bags frozen pearl onions, thawed

Honey Tips

How Honey Is Created

Honey is created when bees mix plant nectar, a sweet substance secreted by flowers, with their own bee enzymes.

Directions

In a small saucepan, stir first 7 ingredients over low heat until warm. Toss with onions.
Spread in a single layer on a foil-lined baking sheet. Roast, stirring often, for about 35 minutes until onions are golden brown.
Serves: 8