Ingredients
1/4 cup balsamic vinegar
1 Tablespoon GOLDEN BLOSSOM HONEY
2 Tablespoons unsalted butter or margarine
1 Tablespoon olive oil
1 teaspoon dried thyme
1 teaspoon pepper
1/2 teaspoon salt
2 (16 ounce) bags frozen pearl onions, thawed
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
In a small saucepan, stir first 7 ingredients over low heat until warm. Toss with onions.
Spread in a single layer on a foil-lined baking sheet. Roast, stirring often, for about 35 minutes until onions are golden brown.
Serves: 8
Spread in a single layer on a foil-lined baking sheet. Roast, stirring often, for about 35 minutes until onions are golden brown.
Serves: 8
