Ingredients
2 pounds medium sized red skinned potatoes
1/4 cup onion, coarsely chopped
2 tablespoons butter, melted
2 tablespoons olive oil
3 tablespoons GOLDEN BLOSSOM HONEY
2 teaspoons dry mustard
1 teaspoon dried rosemary
salt and pepper to taste
Honey Tips
Honey Is Sweeter Than Sugar
Due to the high level of fructose, honey is 25% sweeter than table sugar.
Directions
Preheat oven to 375°.
For easy clean up spray a 9 x 13-inch pan with non-stick cooking spray. Cover pan with foil and coat foil with non-stick cooking spray.
Cut unpeeled potatoes into eighths. Place in a single layer on prepared pan. Sprinkle with chopped onion.
In a small bowl combine remaining ingredients. Drizzle over potatoes and onions. Carefully stir so that foil does not tear.
Roast for 35-40 minutes stirring halfway through the cooking time. Once potatoes are fork tender place under broiler to brown, watching carefully.
Serves: 4
For easy clean up spray a 9 x 13-inch pan with non-stick cooking spray. Cover pan with foil and coat foil with non-stick cooking spray.
Cut unpeeled potatoes into eighths. Place in a single layer on prepared pan. Sprinkle with chopped onion.
In a small bowl combine remaining ingredients. Drizzle over potatoes and onions. Carefully stir so that foil does not tear.
Roast for 35-40 minutes stirring halfway through the cooking time. Once potatoes are fork tender place under broiler to brown, watching carefully.
Serves: 4
