Roasted Potatoes

These irresistible potatoes with their caramelized crust would be perfect with roast pork, beef, chicken or ribs.


2 pounds medium sized red skinned potatoes

1/4 cup onion, coarsely chopped

2 tablespoons butter, melted

2 tablespoons olive oil


2 teaspoons dry mustard

1 teaspoon dried rosemary

salt and pepper to taste

Honey Tips

How Honey Is Created

Honey is created when bees mix plant nectar, a sweet substance secreted by flowers, with their own bee enzymes.


Preheat oven to 375°.
For easy clean up spray a 9 x 13-inch pan with non-stick cooking spray. Cover pan with foil and coat foil with non-stick cooking spray.
Cut unpeeled potatoes into eighths. Place in a single layer on prepared pan. Sprinkle with chopped onion.
In a small bowl combine remaining ingredients. Drizzle over potatoes and onions. Carefully stir so that foil does not tear.
Roast for 35-40 minutes stirring halfway through the cooking time. Once potatoes are fork tender place under broiler to brown, watching carefully.
Serves: 4