Roasted Potatoes

These irresistible potatoes with their caramelized crust would be perfect with roast pork, beef, chicken or ribs.


2 pounds medium sized red skinned potatoes

1/4 cup onion, coarsely chopped

2 tablespoons butter, melted

2 tablespoons olive oil


2 teaspoons dry mustard

1 teaspoon dried rosemary

salt and pepper to taste

Honey Tips

How Honey is Made

To make honey, bees drop the collected nectar into the honeycomb and then evaporate it by fanning their wings.


Preheat oven to 375°.
For easy clean up spray a 9 x 13-inch pan with non-stick cooking spray. Cover pan with foil and coat foil with non-stick cooking spray.
Cut unpeeled potatoes into eighths. Place in a single layer on prepared pan. Sprinkle with chopped onion.
In a small bowl combine remaining ingredients. Drizzle over potatoes and onions. Carefully stir so that foil does not tear.
Roast for 35-40 minutes stirring halfway through the cooking time. Once potatoes are fork tender place under broiler to brown, watching carefully.
Serves: 4