Ingredients
2 pounds medium sized red skinned potatoes
1/4 cup onion, coarsely chopped
2 tablespoons butter, melted
2 tablespoons olive oil
3 tablespoons GOLDEN BLOSSOM HONEY
2 teaspoons dry mustard
1 teaspoon dried rosemary
salt and pepper to taste
Honey Tips
Honey Bees Need Water
To keep their hives strong, beekeepers must place them in locations that will provide abundant nectar sources as well as water.
Directions
Preheat oven to 375°.
For easy clean up spray a 9 x 13-inch pan with non-stick cooking spray. Cover pan with foil and coat foil with non-stick cooking spray.
Cut unpeeled potatoes into eighths. Place in a single layer on prepared pan. Sprinkle with chopped onion.
In a small bowl combine remaining ingredients. Drizzle over potatoes and onions. Carefully stir so that foil does not tear.
Roast for 35-40 minutes stirring halfway through the cooking time. Once potatoes are fork tender place under broiler to brown, watching carefully.
Serves: 4
For easy clean up spray a 9 x 13-inch pan with non-stick cooking spray. Cover pan with foil and coat foil with non-stick cooking spray.
Cut unpeeled potatoes into eighths. Place in a single layer on prepared pan. Sprinkle with chopped onion.
In a small bowl combine remaining ingredients. Drizzle over potatoes and onions. Carefully stir so that foil does not tear.
Roast for 35-40 minutes stirring halfway through the cooking time. Once potatoes are fork tender place under broiler to brown, watching carefully.
Serves: 4