Roasted Root Vegetables

You will love the intense flavor imparted by oven roasting vegetables.


5 carrots, peeled

4 medium white turnips, peeled

30 small white onions

8 whole garlic cloves, peeled

4 tablespoons olive oil


1/2 teaspoon marjoram

salt and pepper to taste

1/4 cup bread crumbs

1 tablespoon olive oil

Honey Tips

Honey Is One of the Oldest Foods

Honey is one of the oldest foods in existence. It was found in the tomb of King Tut and was still edible since honey never spoils.


Preheat oven to 400°.
Cut turnips and carrots into 1-inch chunks and combine with next 4 ingredients in a baking dish. Sprinkle with marjoram. Stir well. Bake approximately 45 minutes until vegetables are almost tender. While vegetables are baking, combine bread crumbs with remaining 1 Tablespoon of oil and brown in heavy skillet over medium heat, about 3 minutes. Sprinkle crumbs over vegetables. Bake an additional 10 minutes until vegetables are tender.