Roasted Root Vegetables

You will love the intense flavor imparted by oven roasting vegetables.

Ingredients

5 carrots, peeled

4 medium white turnips, peeled

30 small white onions

8 whole garlic cloves, peeled

4 tablespoons olive oil

2 tablespoons GOLDEN BLOSSOM HONEY

1/2 teaspoon marjoram

salt and pepper to taste

1/4 cup bread crumbs

1 tablespoon olive oil

Honey Tips

How Honey Is Created

Honey is created when bees mix plant nectar, a sweet substance secreted by flowers, with their own bee enzymes.

Directions

Preheat oven to 400°.
Cut turnips and carrots into 1-inch chunks and combine with next 4 ingredients in a baking dish. Sprinkle with marjoram. Stir well. Bake approximately 45 minutes until vegetables are almost tender. While vegetables are baking, combine bread crumbs with remaining 1 Tablespoon of oil and brown in heavy skillet over medium heat, about 3 minutes. Sprinkle crumbs over vegetables. Bake an additional 10 minutes until vegetables are tender.