Ingredients
5 carrots, peeled
4 medium white turnips, peeled
30 small white onions
8 whole garlic cloves, peeled
4 tablespoons olive oil
2 tablespoons GOLDEN BLOSSOM HONEY
1/2 teaspoon marjoram
salt and pepper to taste
1/4 cup bread crumbs
1 tablespoon olive oil
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Preheat oven to 400°.
Cut turnips and carrots into 1-inch chunks and combine with next 4 ingredients in a baking dish. Sprinkle with marjoram. Stir well. Bake approximately 45 minutes until vegetables are almost tender. While vegetables are baking, combine bread crumbs with remaining 1 Tablespoon of oil and brown in heavy skillet over medium heat, about 3 minutes. Sprinkle crumbs over vegetables. Bake an additional 10 minutes until vegetables are tender.
Cut turnips and carrots into 1-inch chunks and combine with next 4 ingredients in a baking dish. Sprinkle with marjoram. Stir well. Bake approximately 45 minutes until vegetables are almost tender. While vegetables are baking, combine bread crumbs with remaining 1 Tablespoon of oil and brown in heavy skillet over medium heat, about 3 minutes. Sprinkle crumbs over vegetables. Bake an additional 10 minutes until vegetables are tender.
