Ingredients
1 tablespoon olive oil
1 medium onion, halved and thinly sliced
2 red skinned apples such as Macintosh, unpeeled, halved
1 small head green cabbage, cored and thinly sliced or shredded
2 tablespoons apple cider vinegar
2 tablespoon GOLDEN BLOSSOM HONEY
salt and pepper, to taste
Honey Tips
Honey Is One of the Oldest Foods
Honey is one of the oldest foods in existence. It was found in the tomb of King Tut and was still edible since honey never spoils.
Directions
Heat oil in a large non-stick skillet. Add onion and sauté until soft, about 5 minutes.
Cut apples into 1/2-inch pieces. Add to pan with onions and sauté 5 minutes longer. Stir in cabbage, vinegar, honey and salt and pepper. Cook over high heat until cabbage is slightly wilted but still crunchy, stirring constantly.
Serves: 4
Cut apples into 1/2-inch pieces. Add to pan with onions and sauté 5 minutes longer. Stir in cabbage, vinegar, honey and salt and pepper. Cook over high heat until cabbage is slightly wilted but still crunchy, stirring constantly.
Serves: 4
