Ingredients
1 tablespoon olive oil
1 medium onion, halved and thinly sliced
2 red skinned apples such as Macintosh, unpeeled, halved
1 small head green cabbage, cored and thinly sliced or shredded
2 tablespoons apple cider vinegar
2 tablespoon GOLDEN BLOSSOM HONEY
salt and pepper, to taste
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
Heat oil in a large non-stick skillet. Add onion and sauté until soft, about 5 minutes.
Cut apples into 1/2-inch pieces. Add to pan with onions and sauté 5 minutes longer. Stir in cabbage, vinegar, honey and salt and pepper. Cook over high heat until cabbage is slightly wilted but still crunchy, stirring constantly.
Serves: 4
Cut apples into 1/2-inch pieces. Add to pan with onions and sauté 5 minutes longer. Stir in cabbage, vinegar, honey and salt and pepper. Cook over high heat until cabbage is slightly wilted but still crunchy, stirring constantly.
Serves: 4
