Sauteed Crunchy Cabbage & Apples

A perfect St. Patrick's Day side dish especially good served with sausages or pork. The crunchy cabbage and cooked apples are an ideal flavor combination.


1 tablespoon olive oil

1 medium onion, halved and thinly sliced

2 red skinned apples such as Macintosh, unpeeled, halved

1 small head green cabbage, cored and thinly sliced or shredded

2 tablespoons apple cider vinegar


salt and pepper, to taste

Honey Tips

How Honey Is Created

Honey is created when bees mix plant nectar, a sweet substance secreted by flowers, with their own bee enzymes.


Heat oil in a large non-stick skillet. Add onion and sauté until soft, about 5 minutes.
Cut apples into 1/2-inch pieces. Add to pan with onions and sauté 5 minutes longer. Stir in cabbage, vinegar, honey and salt and pepper. Cook over high heat until cabbage is slightly wilted but still crunchy, stirring constantly.
Serves: 4