1 tablespoon olive oil
1 medium onion, halved and thinly sliced
2 red skinned apples such as Macintosh, unpeeled, halved
1 small head green cabbage, cored and thinly sliced or shredded
2 tablespoons apple cider vinegar
2 tablespoon GOLDEN BLOSSOM HONEY
salt and pepper, to taste
Honey Is Sweeter Than Sugar
Due to the high level of fructose, honey is 25% sweeter than table sugar.
Cut apples into 1/2-inch pieces. Add to pan with onions and sauté 5 minutes longer. Stir in cabbage, vinegar, honey and salt and pepper. Cook over high heat until cabbage is slightly wilted but still crunchy, stirring constantly.