Sauteed Red Cabbage and Onions

This is a tasty and easy way to prepare red cabbage. It’s full of flavor and the jewel-like color makes a great presentation when served with pork or roast beef.


2 tablespoons olive oil

6 cups thinly sliced red cabbage

1 medium red onion, halved and thinly sliced

1/3 cup water

2/3 cup balsamic vinegar


1/2 teaspoon caraway seeds

Honey Tips

Honey Flavors and Colors

Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.


Heat oil in a large skillet. Add sliced cabbage and onions and sauté 12 minutes, stirring often. Add remaining ingredients. Stir to combine and continue cooking another 15 minutes until cabbage is just tender.
Serves: 4-6