Ingredients
2 tablespoons olive oil
6 cups thinly sliced red cabbage
1 medium red onion, halved and thinly sliced
1/3 cup water
2/3 cup balsamic vinegar
2 tablespoons GOLDEN BLOSSOM HONEY
1/2 teaspoon caraway seeds
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Heat oil in a large skillet. Add sliced cabbage and onions and sauté 12 minutes, stirring often. Add remaining ingredients. Stir to combine and continue cooking another 15 minutes until cabbage is just tender.
Serves: 4-6
Serves: 4-6