Ingredients
1 pound spinach, rinsed and stems removed
1 1/2 Tablespoons olive oil
1 small onion, thinly sliced
1 tart apple, peeled, cored and sliced lengthwise
2 Tablespoons balsamic vinegar
1 Tablespoon GOLDEN BLOSSOM HONEY
salt and pepper to taste
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
In a large saucepan of boiling water cook the spinach for 5 minutes. Drain and set aside.
In a skillet heat oil over medium-high heat. Add onion. Stir until lightly caramelized, about 3 minutes. Add apple slices. Cook about 2 more minutes. Stir in spinach.
Increase heat to high. Stir in vinegar and honey. Mix until all ingredients are coated, about 1 minute.
Serves: 4
In a skillet heat oil over medium-high heat. Add onion. Stir until lightly caramelized, about 3 minutes. Add apple slices. Cook about 2 more minutes. Stir in spinach.
Increase heat to high. Stir in vinegar and honey. Mix until all ingredients are coated, about 1 minute.
Serves: 4
