Ingredients
1 tablespoon butter
1 tablespoon olive oil
1 pound mushrooms, white or cremini, thinly sliced
1 shallot, chopped
3/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons GOLDEN BLOSSOM HONEY
3/4 cup dry red wine
1 tablespoon fresh rosemary, chopped
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Heat butter and olive oil in a large skillet. Add mushrooms and shallot. Sauté until mushrooms brown, about 8 minutes. Add salt and pepper. Continue to sauté until all liquid evaporates. Stir in honey, wine and rosemary. Cook another 5 minutes.
Serves: 4
Serves: 4
