1 tablespoon butter
1 tablespoon olive oil
1 pound mushrooms, white or cremini, thinly sliced
1 shallot, chopped
3/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons GOLDEN BLOSSOM HONEY
3/4 cup dry red wine
1 tablespoon fresh rosemary, chopped
How Honey is Made
To make honey, bees drop the collected nectar into the honeycomb and then evaporate it by fanning their wings.
Heat butter and olive oil in a large skillet. Add mushrooms and shallot. Sauté until mushrooms brown, about 8 minutes. Add salt and pepper. Continue to sauté until all liquid evaporates. Stir in honey, wine and rosemary. Cook another 5 minutes.