Ingredients
2 pounds green beans, ends trimmed
1/3 cup GOLDEN BLOSSOM HONEY
3 Tablespoons soy sauce
3 teaspoons cornstarch
3/4 cup cashew nuts
2 teaspoons garlic, finely chopped
2 Tablespoons vegetable oil
1 bunch scallions, sliced
1 red bell pepper, diced
Honey Tips
Honey Is Magic
In the days before biology and botany were understood, people thought it was a special kind of magic that turned flower nectar into honey.
Directions
Preheat oven to 350°. Toast cashews in oven for 10-12 minutes until lightly browned. In a large skillet, sauté garlic in oil until golden. Add scallions and pepper. Sauté 2 minutes. Stir in honey and soy sauce and bring to a boil. Whisk in cornstarch. Continue cooking and whisking until thickened. Remove from heat. Cook the green beans in boiling water until crisp tender. Drain. Transfer beans to a large bowl and cover with the sauce. Toss. Sprinkle with toasted cashews. Serves 6-8.
