2 pounds green beans, ends trimmed
1/3 cup GOLDEN BLOSSOM HONEY
3 Tablespoons soy sauce
3 teaspoons cornstarch
3/4 cup cashew nuts
2 teaspoons garlic, finely chopped
2 Tablespoons vegetable oil
1 bunch scallions, sliced
1 red bell pepper, diced
How Honey is Made
To make honey, bees drop the collected nectar into the honeycomb and then evaporate it by fanning their wings.
Preheat oven to 350°. Toast cashews in oven for 10-12 minutes until lightly browned. In a large skillet, sauté garlic in oil until golden. Add scallions and pepper. Sauté 2 minutes. Stir in honey and soy sauce and bring to a boil. Whisk in cornstarch. Continue cooking and whisking until thickened. Remove from heat. Cook the green beans in boiling water until crisp tender. Drain. Transfer beans to a large bowl and cover with the sauce. Toss. Sprinkle with toasted cashews. Serves 6-8.