Spinach with Raisins and Pine Nuts

Ingredients

1/3 cup olive oil

5 garlic cloves, peeled and flattened

4 large bunches of spinach (or 4 bags)

1/2 cup golden raisins, soaked in warm water

1/3 cup pine nuts, toasted

1 teaspoon GOLDEN BLOSSOM HONEY

salt and pepper to taste

1 teaspoon lemon juice

Honey Tips

Honey Is Magic

In the days before biology and botany were understood, people thought it was a special kind of magic that turned flower nectar into honey.

Directions

In a large skillet, heat olive oil. Sauté garlic until lightly browned. Discard garlic. Add spinach. Cook, covered over high heat, until just wilted. Drain raisins. Add to spinach along with pine nuts and honey. Stir in lemon juice and cook until liquid is almost evaporated. (about 4 minutes). Serves 4-6.