Stir-Fried Vegetables

Ingredients

1 large cucumber, peeled

1 Tablespoon vegetable oil

1 bunch radishes, thinly sliced

1 stalk celery, thinly sliced

2 ripe tomatoes, seeded and chopped

2 teaspoons white vinegar

2 teaspoons soy sauce

1 teaspoon GOLDEN BLOSSOM HONEY

2 scallions, thinly sliced

Honey Tips

How Honey is Made

To make honey, bees drop the collected nectar into the honeycomb and then evaporate it by fanning their wings.

Directions

Cut cucumber in half lengthwise. Scoop out and discard seeds. Cut into ½ inch chunks. Heat oil in large skillet. Stir-fry cucumbers, radishes and celery for 2 minutes. Mix in tomatoes and cook, just until heated. Add vinegar, soy sauce, honey and scallions. Stir-fry until vegetables are just crisp-tender. Serves 4.