Ingredients
1 large cucumber, peeled
1 Tablespoon vegetable oil
1 bunch radishes, thinly sliced
1 stalk celery, thinly sliced
2 ripe tomatoes, seeded and chopped
2 teaspoons white vinegar
2 teaspoons soy sauce
1 teaspoon GOLDEN BLOSSOM HONEY
2 scallions, thinly sliced
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Cut cucumber in half lengthwise. Scoop out and discard seeds. Cut into ½ inch chunks. Heat oil in large skillet. Stir-fry cucumbers, radishes and celery for 2 minutes. Mix in tomatoes and cook, just until heated. Add vinegar, soy sauce, honey and scallions. Stir-fry until vegetables are just crisp-tender. Serves 4.
