Ingredients
6 medium carrots
2 Tablespoons butter
2 Tablespoons GOLDEN BLOSSOM HONEY
1 cup frozen strawberries
1/8 teaspoon salt
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
Peel carrots and cut in half. Cook until tender, but crisp. In small skillet, bring butter, honey and frozen strawberries to a boil. Add carrots and salt, simmer until well-glazed.
