6 medium carrots
2 Tablespoons butter
2 Tablespoons GOLDEN BLOSSOM HONEY
1 cup frozen strawberries
1/8 teaspoon salt
Honey Is Magic
In the days before biology and botany were understood, people thought it was a special kind of magic that turned flower nectar into honey.
Peel carrots and cut in half. Cook until tender, but crisp. In small skillet, bring butter, honey and frozen strawberries to a boil. Add carrots and salt, simmer until well-glazed.