Ingredients
2 tablespoons olive oil
3 cloves garlic, minced
6 scallions, trimmed and cut into 1/2-inch pieces
1/2 pound small zucchini, halved lengthwise and cut into 1/2-inch pieces
1/2 pound small yellow squash, halved lengthwise and cut inot 1/2-inch pieces
1 1/2 cups corn kernels, cut from cob or frozen corn, thawed
3 cups cherry tomatoes, halved
2 tablespoons GOLDEN BLOSSOM HONEY
1 tablespoon fresh basil, chopped
salt and pepper, to taste
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Serves: 4