Summer Vegetable Medley

The colors of this presentation are gorgeous and the fresh flavor of quickly sautéed vegetables is simply delicious.

Ingredients

2 tablespoons olive oil

3 cloves garlic, minced

6 scallions, trimmed and cut into 1/2-inch pieces

1/2 pound small zucchini, halved lengthwise and cut into 1/2-inch pieces

1/2 pound small yellow squash, halved lengthwise and cut inot 1/2-inch pieces

1 1/2 cups corn kernels, cut from cob or frozen corn, thawed

3 cups cherry tomatoes, halved

2 tablespoons GOLDEN BLOSSOM HONEY

1 tablespoon fresh basil, chopped

salt and pepper, to taste

Honey Tips

Honey Flavors and Colors

Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.

Directions

In a large skillet, heat olive oil over medium heat. Add garlic. Sauté 1 minute. Add scallions, zucchini, yellow squash and corn. Sauté about 6 minutes or until zucchini is beginning to brown. Add tomatoes and honey. Simmer 4 minutes. Stir in basil and salt and pepper.
Serves: 4