Ingredients
8 medium sweet potatoes (4 pounds)
1/2 cup GOLDEN BLOSSOM HONEY
2 Tablespoons grated orange rind
1/2 cup orange juice
4 Tablespoons butter or margarine
1/2 teaspoon cinnamon
1 dash of ginger
1/4 teaspoon salt
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Cook unpeeled sweet potatoes until just tender. Peel and cut into ½-inch slices. Combine honey, orange rind, orange juice, butter, cinnamon, ginger and salt in a large skillet. Bring to a boil. Reduce heat and simmer 5 minutes. Add potatoes and simmer 5 minutes more, basting frequently with the sauce. Serves 8.
