Ingredients
1 1/3 cups fresh plum tomatoes, diced, seeded and peeled
2/3 cup zucchini, finely chopped
1/2 cup onion, finely chopped
2 Tablespoons fresh mint, chopped
1 Tablespoon, plus 1 teaspoon GOLDEN BLOSSOM HONEY
1/2 cup flour
3/4 teaspoon baking powder
1/4 cup breadcrumbs
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup olive oil (may need more)
Honey Tips
Honey Is Sweeter Than Sugar
Due to the high level of fructose, honey is 25% sweeter than table sugar.
Directions
Combine first five ingredients in a small bowl. In another bowl combine flour, baking powder, bread crumbs, salt and pepper. Stir vegetable mixture into dry mixture.
Heat 1/4 cup of olive oil in a large nonstick skillet over medium-high heat. In batches, drop batter into oil in rounded tablespoonfuls adding additional oil if needed. Cook until brown, about 2-3 minutes per side. Transfer to paper towels to drain. Serve immediately.
Yields: 16.
Heat 1/4 cup of olive oil in a large nonstick skillet over medium-high heat. In batches, drop batter into oil in rounded tablespoonfuls adding additional oil if needed. Cook until brown, about 2-3 minutes per side. Transfer to paper towels to drain. Serve immediately.
Yields: 16.
