Ingredients
1 1/3 cups fresh plum tomatoes, diced, seeded and peeled
2/3 cup zucchini, finely chopped
1/2 cup onion, finely chopped
2 Tablespoons fresh mint, chopped
1 Tablespoon, plus 1 teaspoon GOLDEN BLOSSOM HONEY
1/2 cup flour
3/4 teaspoon baking powder
1/4 cup breadcrumbs
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup olive oil (may need more)
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Combine first five ingredients in a small bowl. In another bowl combine flour, baking powder, bread crumbs, salt and pepper. Stir vegetable mixture into dry mixture.
Heat 1/4 cup of olive oil in a large nonstick skillet over medium-high heat. In batches, drop batter into oil in rounded tablespoonfuls adding additional oil if needed. Cook until brown, about 2-3 minutes per side. Transfer to paper towels to drain. Serve immediately.
Yields: 16.
Heat 1/4 cup of olive oil in a large nonstick skillet over medium-high heat. In batches, drop batter into oil in rounded tablespoonfuls adding additional oil if needed. Cook until brown, about 2-3 minutes per side. Transfer to paper towels to drain. Serve immediately.
Yields: 16.
