Ingredients
3 Tablespoons olive oil
1 red bell pepper, cut into strips
1 small eggplant, cut into 1/4-inch strips
1 small onion, thinly sliced
2 zucchini, sliced
2 yellow squash, sliced
2 Tablespoons balsamic vinegar
2 1/2 Tablespoons GOLDEN BLOSSOM HONEY
salt and pepper to taste
Honey Tips
How Honey is Made
To make honey, bees drop the collected nectar into the honeycomb and then evaporate it by fanning their wings.
Directions
In a large non-stick skillet, heat oil over medium-high heat. Sauté pepper, eggplant and onions about 4 minutes. Add zucchini and yellow squash and sauté until tender, about 8 minutes.
Add vinegar and honey to pan. Boil until liquid is reduced and coats vegetables, about 2 minutes. Season with salt and pepper.
Serves: 6-8
Add vinegar and honey to pan. Boil until liquid is reduced and coats vegetables, about 2 minutes. Season with salt and pepper.
Serves: 6-8
