Ingredients
1 medium turnip
1 large zucchini
2 medium yellow onions
3 large carrots
2 Tablespoons GOLDEN BLOSSOM HONEY
1/2 teaspoon ground nutmeg
salt and pepper to taste
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
Chop all vegetables into 1/2-inch cubes. In a small saucepan, bring 2 cups water to a boil. Cook just turnip, reduce heat and simmer for 20 minutes. Drain.
In a skillet, heat olive oil. Add all vegetables including turnip and saute until tender. Season with honey, nutmeg, salt and pepper.
Serves 4-6.
In a skillet, heat olive oil. Add all vegetables including turnip and saute until tender. Season with honey, nutmeg, salt and pepper.
Serves 4-6.
