Vegetable Saute

Tired of the same old frozen vegetables? Use fresh winter produce for this tasty saute.

Ingredients

1 medium turnip

1 large zucchini

2 medium yellow onions

3 large carrots

2 Tablespoons GOLDEN BLOSSOM HONEY

1/2 teaspoon ground nutmeg

salt and pepper to taste

Honey Tips

How Honey is Made

To make honey, bees drop the collected nectar into the honeycomb and then evaporate it by fanning their wings.

Directions

Chop all vegetables into 1/2-inch cubes. In a small saucepan, bring 2 cups water to a boil. Cook just turnip, reduce heat and simmer for 20 minutes. Drain.
In a skillet, heat olive oil. Add all vegetables including turnip and saute until tender. Season with honey, nutmeg, salt and pepper.
Serves 4-6.