Vegetable Saute

Tired of the same old frozen vegetables? Use fresh winter produce for this tasty saute.

Ingredients

1 medium turnip

1 large zucchini

2 medium yellow onions

3 large carrots

2 Tablespoons GOLDEN BLOSSOM HONEY

1/2 teaspoon ground nutmeg

salt and pepper to taste

Honey Tips

Honey Is Magic

In the days before biology and botany were understood, people thought it was a special kind of magic that turned flower nectar into honey.

Directions

Chop all vegetables into 1/2-inch cubes. In a small saucepan, bring 2 cups water to a boil. Cook just turnip, reduce heat and simmer for 20 minutes. Drain.
In a skillet, heat olive oil. Add all vegetables including turnip and saute until tender. Season with honey, nutmeg, salt and pepper.
Serves 4-6.