Ingredients
1 bunch beets, tops trimmed off
2 tablespoons GOLDEN BLOSSOM HONEY
3 tablespoons balsamic vinegar
1 tablespoon olive oil
2 teaspoons fresh thyme leaves
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Place beets in a large saucepan. Cover with water and bring to a boil. Cover and simmer for 35-40 minutes or until beets are tender. Drain and cool. Set aside or refrigerate for up to one day. When ready to cook, peel and slice beets into wedges lengthwise.
In a large skillet heat remaining ingredients. Add beet wedges and cook, stirring to coat well until beets are hot. Spoon into a bowl and serve.
In a large skillet heat remaining ingredients. Add beet wedges and cook, stirring to coat well until beets are hot. Spoon into a bowl and serve.
