Ingredients
1 bunch beets, tops trimmed off
2 tablespoons GOLDEN BLOSSOM HONEY
3 tablespoons balsamic vinegar
1 tablespoon olive oil
2 teaspoons fresh thyme leaves
Honey Tips
Honey Bees Need Water
To keep their hives strong, beekeepers must place them in locations that will provide abundant nectar sources as well as water.
Directions
Place beets in a large saucepan. Cover with water and bring to a boil. Cover and simmer for 35-40 minutes or until beets are tender. Drain and cool. Set aside or refrigerate for up to one day. When ready to cook, peel and slice beets into wedges lengthwise.
In a large skillet heat remaining ingredients. Add beet wedges and cook, stirring to coat well until beets are hot. Spoon into a bowl and serve.
In a large skillet heat remaining ingredients. Add beet wedges and cook, stirring to coat well until beets are hot. Spoon into a bowl and serve.
