Warm Glazed Beets in Balsamic Vinegar

The sweet and sour sauce is a luscious complement to this often overlooked root vegetable.


1 bunch beets, tops trimmed off


3 tablespoons balsamic vinegar

1 tablespoon olive oil

2 teaspoons fresh thyme leaves

Honey Tips

Honey Bees Need Water

To keep their hives strong, beekeepers must place them in locations that will provide abundant nectar sources as well as water.


Place beets in a large saucepan. Cover with water and bring to a boil. Cover and simmer for 35-40 minutes or until beets are tender. Drain and cool. Set aside or refrigerate for up to one day. When ready to cook, peel and slice beets into wedges lengthwise.
In a large skillet heat remaining ingredients. Add beet wedges and cook, stirring to coat well until beets are hot. Spoon into a bowl and serve.