Warm Glazed Beets in Balsamic Vinegar

The sweet and sour sauce is a luscious complement to this often overlooked root vegetable.


1 bunch beets, tops trimmed off


3 tablespoons balsamic vinegar

1 tablespoon olive oil

2 teaspoons fresh thyme leaves

Honey Tips

Honey Is Sweeter Than Sugar

Due to the high level of fructose, honey is 25% sweeter than table sugar.


Place beets in a large saucepan. Cover with water and bring to a boil. Cover and simmer for 35-40 minutes or until beets are tender. Drain and cool. Set aside or refrigerate for up to one day. When ready to cook, peel and slice beets into wedges lengthwise.
In a large skillet heat remaining ingredients. Add beet wedges and cook, stirring to coat well until beets are hot. Spoon into a bowl and serve.