Ingredients
1/4 cup margarine
1 large onion, chopped
2 Granny Smith apples, pared, cored, chopped
2 ribs celery, chopped
1 cup white rice, cooked
1/2 cup wild rice, cooked and rinsed
1/2 cup chopped walnuts (optional)
1/3 cup chicken broth
1/4 cup chopped fresh Italian parsley
1/4 cup GOLDEN BLOSSOM HONEY
1/2 teaspoon dried thyme
1/4 teaspoon dried sage
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Melt margarine in a large skillet over medium heat. Add onions, apples, and celery. Cook, stirring occasionally, until softened, about 5 minutes. Combine onion mixture and remaining ingredients in a large bowl. Transfer to a casserole dish and bake covered at 350° for 45 minutes. Makes 8 cups.
