Ingredients
2 tablespoons olive oil
1 medium onion, thinly sliced
1/2 cup celery, sliced
1 large clove garlic, thinly sliced
3 medium zucchini, sliced 1/4-inch thick
5 large plum tomatoes, coarsely chopped
2 tablespoons GOLDEN BLOSSOM HONEY
1 tablespoon apple cider vinegar
2 tablespoons fresh basil, thinly sliced
salt and pepper to taste
Honey Tips
How Honey is Made
To make honey, bees drop the collected nectar into the honeycomb and then evaporate it by fanning their wings.
Directions
Heat oil in a large skillet. Add onion slices and celery. Sauté 2-3 minutes. Stir in garlic and zucchini. Continue cooking about 5 more minutes until zucchini is crisp tender. Stir in tomatoes, honey, vinegar, basil and salt and pepper. Cover and cook 3 more minutes or until tomatoes are heated through.
Serves: 4
Serves: 4
