No corn syrup, loaded with Golden Blossom Honey, baked pecans and a crispy crust.


1 9-inch prebaked pie shell

1/4 cup butter or margarine
2/3 cup light brown sugar, firmly packed
1/2 teaspoon salt
4 eggs
2 Tablespoons rum
1 cup broken pecans or 8 pecan halves


Cook butter, sugar, salt and honey in the top of a double boiler until sugar is dissolved. Do not let water touch bottom of the upper half of the double boiler. Beat eggs well and slowly add to hot mixture, stirring continually. When well-blended, cover and simmer for 10 minutes. Remove cover, stir thoroughly and cook 10 minutes more. Remove from heat and beat in the top of the double boiler with an electric mixer until thick and blended. Add rum and pecans. Pour into pie shell. Place pecan halves lightly on top of mixture. Bake in preheated 325° oven for about 50 to 60 minutes or until pie tests done.

Discover how easy and delicious cooking with honey can be!
GOLDEN BLOSSOM HONEY adds just the right amount of flavor and moisture to a wide assortment of delicious recipes. Our test kitchen has perfected hundreds of honey recipes over the years. Now we've selected our all time-favorite honey recipes to share with you! We're certain they'll soon become family favorites.

Golden Blossom Honey. The tastiest honey there is!

golden blossom honey product


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