The ingredients can be tossed together fairly quickly, let it set for 3 hours in the fridge, and dessert is done.

Ingredients


FIlling:
1/2 cup GOLDEN BLOSSOM HONEY
1/4 cup cornstarch
pinch of salt
1 1/4 cups water
10 Tablespoons lime juice
1 1/2 Tablespoons grated lime peel
4 egg yolks, beaten to blend
2 Tablespoons butter

Crust:
1 9-inch pie crust, baked according to package directions

Sauce:
1 (12 ounce) package frozen raspberries
2 Tablespoons GOLDEN BLOSSOM HONEY

Directions

Filling:
Combine all ingredients except butter in a heavy saucepan. Bring to a boil, stirring constantly. Remove from heat and stir in butter. Cover surface with wax paper and set aside to cool.

Pour filling into cooled crust. Cover and refrigerate until set, at least 3 hours.

Sauce:
In a medium saucepan, combine raspberries and honey. Bring to a boil, stirring occasionally, until sauce thickens, about 6 minutes. Remove from heat. Strain and discard seeds from sauce. Cool.

To serve, slice tart into wedges, spoon sauce over each serving. Garnish with lime slices.

Serves: 6

Discover how easy and delicious cooking with honey can be!
GOLDEN BLOSSOM HONEY adds just the right amount of flavor and moisture to a wide assortment of delicious recipes. Our test kitchen has perfected hundreds of honey recipes over the years. Now we've selected our all time-favorite honey recipes to share with you! We're certain they'll soon become family favorites.

Golden Blossom Honey. The tastiest honey there is!

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